DRY ICE FOR MEAT PRESERVATION
Dry ice for meat is used in many types of food processing facilities to control temperature, impede bacteria growth and reduce spoilage. DryIce.pk is food grade approved by International Standards for use around food. Our dry ice pellets are used extensively throughout the meat processing industry to rapidly cool meat after it has been slaughtered and prepare it for the shipping process.
Food grade dry ice for meat is often used in industrial processing of ground meats and sausages. It’s incorporated into the ground meat to prohibit bacteria and keep it cold while being processed. Because it’s not real ice, it doesn’t add water to the meat (which could increase the water ratio beyond what is legally allowed).
DryIce.pk is also committed to timely delivery dry ice for meat of ice and providing products of the highest quality. We look forward to serving the dry ice needs of your operation.
For more information on carbon dioxide properties, visit our guide on What is Dry Ice?.
Ensure safety compliance by reviewing our Health & Safety Guidelines.
Explore available box sizes in Our Products Catalog.