Dry Ice in Pakistan First Time use for Food Preservation Meat

Dry Ice for Meat

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Written by dryicepk

On 19 June 2022

dry ice for meatdry ice for meat

Dry ice for meat is used in many types of food processing facilities to control temperature, impede bacteria growth and reduce spoilage. DryIce.pk is food grade approved by International Standards for use around food. Our dry ice pellets are used extensively throughout the meat processing industry to rapidly cool meat after it has been slaughtered and prepare it for the shipping process.

Food grade dry ice for meat  is often used in industrial processing of ground meats and sausages. It’s incorporated into the ground meat to prohibit bacteria and keep it cold while being processed. Because it’s not real ice, it doesn’t add water to the meat (which could increase the water ratio beyond what is legally allowed).

DryIce.pk is also committed to timely delivery dry ice for meat of ice and providing products of the highest quality. We look forward to serving the dry ice needs of your operation.

  • Dry ice should be unwrapped and exposed to well-ventilated air at room temperature.
  • The ice in time will sublimate from a solid to a gas.
  • Do not store dry ice in a confined area such as in walk-in coolers, refrigerators, freezers, closets, or cars/vans.
  • Dry ice must not be placed in a sink.  The cold temperature may harm sink disposal and pipes.


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What We Do?

Dry Ice.pk specializes in the manufacture and distribution of dry ice and liquid carbon dioxide. The company is also the nation's largest distributor of dry ice blasting equipment. DryIce.pk maintains a reliable network of 47 dry ice distribution facilities and 1 liquid CO2 facility located strategically throughout its service area.

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